This is patty melt you have to try. They are simplicity itself, but so so good! And the bread, well, that’s another story, but worth the effort.
Another week in quarantine, but the weather has been steadily improving. These patty melts are easily done on a grill pan, and that is probably more traditional, but it was way too nice out to not fire up the grill this weekend.
For the Burger Patties
- 1 lb ground beef
- 1/4 cup Barbecue Sauce
- 1 tbsp course salt
For the Patty Melt
- 6 slices sourdough
- 2 tbsp mayonnaise
- 3 slices provolone
Lets Make a Patty Melt!
- Combine beef, BBQ sauce and salt in a medium bowl, work together thoroughly.
- Shape into 3 patties, with a dimple in the center
- Preheat your grill or grill pan
- Place patties on grill
- Heat a skillet over medium heat
- Coat both sides of the bread with mayo, and place in griddle. Cook until golden and crisp on bottom, then flip and cook other side.
- When burgers are almost done (to your preference) add cheese.
- Place burgers onto grilled bread, top with your favorites and dig in!
Now that your Patty Melt is gone to the last crumb, I am sure that you want to hear about the giveaway. This year’s is pretty amazing.
- Anvil & Hammer Knife: Damascus Chef Knife – Kitchen Knife – 67 Layer 8″ VG-10 Super Steel Hammer Finish Blade – Full Tang Rosewood Handle – Presented in Gift Box – Sheath Included
- Cabot Cheese: Cheese Gift Box Valued at $75
- New York Beef Council: Lego Creator Monster Burger Truck Kit and Beef Swag
- Red Duck: 1 Bottle of Gourmet Ketchup
- Spoonabilities: Grilling Gift Basket including: Eleia Greek Olive Oil & Vinegar Gift Set, Mr. & Mrs. Greek Mandarin Marmalade, Roasted Red Pepper and Tomato Dip, Salt Odyssey Journey of Salts | Herbal Salt Mixes, The Magnificent Five Greek Olives Varieties, Vegan Fig Salami with Orange Zest, & Greek Pine Honey
I get pretty excited for Burger Month every year. Here are some of my previous creations.
If you have tried my Patty Melt recipe, or any other recipe on Real Life with Dad, please rate the recipe. And be sure to follow us on FaceBook and Instagram @RealLifeWithDad
Perfect Patty Melt
These patty melts are simplicity itself, but so so good! And the bread, well, that's another story, but worth the effort.
Ingredients
For the Burger Patties
- 1 lb ground beef
- 1/4 cup Barbecue Sauce
- 1 tbsp course salt
For the Patty Melt
- 6 slices sourdough
- 2 tbsp mayonnaise
- 3 slices provolone
Instructions
- Combine beef, BBQ sauce and salt in a medium bowl, work together thoroughly.
- Shape into 3 patties, with a dimple in the center
- Preheat your grill or grill pan
- Place patties on grill
- Heat a skillet over medium heat
- Coat both sides of the bread with mayo, and place in griddle. Cook until golden and crisp on bottom, then flip and cook other side.
- When burgers are almost done (to your preference) add cheese.
- Place burgers onto grilled bread, top with your favorites and dig in!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
3Serving Size:
1Amount Per Serving: Calories: 961Total Fat: 44gSaturated Fat: 16gTrans Fat: 1gUnsaturated Fat: 22gCholesterol: 158mgSodium: 3779mgCarbohydrates: 77gFiber: 3gSugar: 14gProtein: 62g
Check out all these great bloggers getting involved with Burger Month!
🍔 Girl Carnivore 🍔 A Kitchen Hoor’s Adventures 🍔A Day in the Life on the Farm 🍔 A Merry Recipe 🍔 An Affair from the Heart 🍔Art of Natural Living 🍔 Caroline’s Cooking 🍔Chef Justin Grimm 🍔Chiles and Smoke 🍔 City Living Boston 🍔Comfortably Domestic 🍔Culinary Adventures with Camilla 🍔Daily Dish Recipes 🍔 Everyday Eileen 🍔 For the Love of Food 🍔Good Cook Doris 🍔Grillax: Fire. Food. Fun. 🍔 Grilling Montana 🍔 Hezzi-D’s Books and Cooks 🍔 Jolene’s Recipe Journal 🍔 Karen’s Kitchen Stories 🍔 Kate’s Recipe Box 🍔Kudos Kitchen by Renee 🍔Life Currents 🍔 Life of a Ginger 🍔Making Miracles 🍔Man Meat BBQ 🍔 Miss in the KItchen 🍔Off the Eaten Path 🍔Our Good Life 🍔 Palatable Pastime 🍔 Pastry Chef Online 🍔 Real Life With Dad 🍔Renee Nicole’s Kitchen – Everyday Gourmet 🍔 Sarah’s Cucina Bella 🍔Savoring Midlife 🍔 Seduction in the Kitchen 🍔 Simple and Savory 🍔 Spoonabilities 🍔 Sumptuous Spoonfuls 🍔 Swirls of Flavor 🍔 The Redhead Baker 🍔 The Spiffy Cookie 🍔This is How I Cook 🍔 Thyme for Cocktails 🍔What’s Cooking Italian Style Cuisine 🍔 Wildflour’s Cottage Kitchen 🍔Wile E. BBQ 🍔 Wok & Skillet 🍔
Disclaimer: Thank you to #BurgerMonth Sponsors: Cabot, Anvil & Hammer, New York Beef Council, Red Duck Foods, and Spoonabilities for providing prizes for this epic event. All opinions are my own. The #BurgerMonth giveaway is open to U.S. residents, age 18 & up. All winning entries are verified. By entering you give the right to use your name and likeness.
The number of entries received determines the odds of winning. One winner for each weekly giveaway will be selected. The prize packages are sent directly from the sponsors. Winners have 48 hours to respond or they forfeit the prize and another winner(s) will be chosen.
The #BurgerMonth Bloggers are not responsible for the fulfillment or delivery of the prize packages. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #BurgerMonth posts or entry.
And if you want to go whole hog and make that sourdough for your burger, here it is 😉
Sprouted Grain Sourdough
This Sprouted Grain Sourdough is healthy, delicious, and will seriously up your sandwich game.
Ingredients
- 250 g Bread Flour (2 cups)
- 250 g Sprouted Grain Flour (2 cups)
- 100 g Harvest Grains - or seed/nut mix (3/4 cup)
- 400 g skim milk or whey (1-3/4 cups)
- 100 g fed (active) starter (3/4 cup)
- 10 g course salt (1 Tbsp)
Instructions
- Feed your starter (I will usually take 50g of starter from my jar and feed it separately for the recipe, but you can feed the entire jar and take out your 100g later).
- In a large heavy bowl, mix your 2 flours, grains and milk together until well blended. Cover and set aside.
- When your starter has doubled, this will mostly likely take a couple hours depending on your temperature and humidity, add the starter and salt to the dough that you blended earlier.
- Work all of the dough together until uniform. Cover and Let rest 30-40 minutes.
- In the bowl, stretch your dough out and fold it in half on itself several times until it is very resistant to this (4-5 folds typically).
- Let rest 30 minutes.
- Repeat steps 5 and 6 a total of 3 times.
- Cover your dough and allow it to rise 4-6 hours (or 8-12 hours in the refrigerator.)
- Turn out your dough onto a lightly floured surface and shape into a rough rectangle, let rest 15-20 minutes.
- Shape your dough gently into a ball or log by folding the outer edges in towards the center, being careful not to deflate it.
- Transfer the dough into a greased bread-pan, or proofing basket as desired.
- Cover with plastic and let rest until it begins to crown out of the pan (I usually put mine into the refrigerator at this point and bake first thing in the morning)
- Preheat oven to 450 degrees for at least 30 minutes.
- Bake 40 minutes, or until an instant read thermometer measures 210 degrees F.
Notes
You can also make this bread into an Artisan Boule, and it comes out fantastic. Just follow the baking instructions for my easy artisan bread!
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
10Serving Size:
2 slicesAmount Per Serving: Calories: 266Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 1mgSodium: 445mgCarbohydrates: 42gFiber: 2gSugar: 3gProtein: 11g
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