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Acadian Burger

Nestled in a Brioche Bun and topped with creamy Brie and maple-chipotle jam, this burger isn’t quite French, but not 100% American either. With ingredients sourced in Northern New England, it brings a flavor entirely unique to the plate.

Start off with good beef

According to their website, Snake River Farm’s American Wagyu beef “is the ideal combination of the exceptional intermuscular marbling of purebred Japanese Wagyu and the intense meaty flavor of traditional American cattle.” However you say it, this grind is what you want for those perfect burger patties.

Don’t Skimp on the Bread

For this recipe I used Brioche. There is a world of difference between the the feel and texture of a simple water-based roll and one loaded with butter, egg, and milk. The rich, delicate Brioche melts in your mouth, allowing you to take more delicate bites and truly savor the flavor combinations we’ve got melded together in this burger.

Toppings make the burger.

In considering cheeses for this burger, there only seemed to be one choice once I’d settled on the Brioche for rolls. Brie. This smooth, soft cheese melts perfectly into the burger for an amazingly creamy bite.

And the Jam. This is where the punch of this burger comes in. From Blake Hill Preserves in Woodstock, VT, the Spicy Vermont Maple & Chipotle Chili Jam added all the flavor we could want. Kick your burger up a notch with one of their savory or spicy jams. Yum!

Acadian Burger with Rosemary seasoned fries and salad

I get pretty excited for Burger Month every year. Here are some of my previous creations.

If you’ve tried my Acadia Burger recipe, or any other recipe  on Real Life with Dad, please rate the recipe.  And be sure to follow us on FaceBook and Instagram @RealLifeWithDad

Yield: 3

Acadian Burger

Acadian Burger

This burger blends some amazing smooth and rich flavors together, with a punch of spice at the end!

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes

Ingredients

  • 1 lb ground Wagyu
  • 1 tsp Ooomami seasoning
  • 1/2 tsp salt
  • 3 Brioche Buns
  • 4 oz Brie
  • 3 tsp Maple Chili Jam

Instructions

  1. Combine ground beef and seasonings in a bowl.
  2. Shape into 3 equal patties.
  3. Grill to perfection over wood or charcoal.
  4. Place patties on Brioche rolls and top with Brie and Jam.
  5. Enjoy!

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Nutrition Information:

Yield:

3

Serving Size:

1
Amount Per Serving: Calories: 727Total Fat: 43gSaturated Fat: 23gTrans Fat: 1gUnsaturated Fat: 17gCholesterol: 243mgSodium: 1567mgCarbohydrates: 38gFiber: 1gSugar: 9gProtein: 46g
© Aaron Paolino
Cuisine: burgers and sandwiches / Category: Easy Recipes

don’t forget to check out the rest of the amazing creators participating in burger month this year!

Chiles and Smoke 🍔 Grumpy’s Honeybunch 🍔 Honeybunch Hunts 🍔 Miss in the Kitchen 🍔 Out Grilling 🍔 Our Good Life 🍔 Culinary Adventures with Camilla 🍔 A Kitchen Hoor’s Adventures 🍔 The Redhead Baker 🍔 Simple and Savory 🍔 For the Love of Food 🍔 Grillax 🍔 The Beard and The Baker 🍔 Or Whatever You Do 🍔 The Kindred Plate 🍔 Sumptuous Spoonfuls 🍔 Sweet reciPEAs 🍔 Real Life with Dad 🍔 A Day in the Life on the Farm 🍔 Wildflour’s Cottage Kitchen 🍔 Grilling Montana 🍔 Devour Dinner 🍔 Making Miracles 🍔 Plateful of Passion 🍔 Pastry Chef Online 🍔 An Affair from the Heart 🍔 Sarah’s Cucina Bella 🍔 Karen’s Kitchen Stories 🍔 The Best Vegetarian Recipes 🍔 Wok and Skillet 🍔 BwellQue 🍔 The Spiffy Cookie 🍔 Bacon Fatte 🍔 Cheese Curd in Paradise  🍔

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