These sourdough waffles are quick, easy, and have a great flavor and texture that you can only get with sourdough. So good!

I made some sourdough pancakes last week and they were amazing. So naturally, I decided to step up my game and adjust the recipe for the waffle maker. Unlike pancakes, I am a little hesitant to mess with waffles. I have had a few experiences where my modified recipes just didn’t work in the waffle press (do not, for the love of everything that is breakfast add grated apples to your waffle mix). So I made sure to keep my traditional waffle proportions from my Easy Waffle recipe, with a few small changes for sourdough. I was not disappointed.

Ingredients for Sourdough Waffles

• 2 cups All Purpose Flour
• 1/4 cup sugar
• 1 tsp Baking Powder
• 2 eggs
• 2 cups milk
• 1/4 cup vegetable oil or melted butter
• 2/3 cup starter sponge (unfed)

Directions

1. In a large bowl, mix together Flour, sugar and baking powder.
2. In a separate bowl, beat eggs, then add milk and oil.
3. Add the wet ingredients and the starter sponge to the dry ingredients.
4. Mix thoroughly
5. Cook in your waffle iron according to instructions, until a golden brown.

If you are looking for more great ways to use your sourdough starter, check these recipes out!

• sourdough english muffins
• sourdough pizza
• sourdough discard bread

If you have tried my Sourdough Waffles recipe, or any other recipe on  Real Life with Dad, please rate the recipe.  And be sure to follow us on FaceBook and Instagram @RealLifeWithDad

Yield: 6 Belgian style Waffles

Sourdough Waffles

Print

This sourdough waffle recipe is, quick, easy and sure to bring smiles to your table

Prep Time 7 minutes

Cook Time 10 minutes

Total Time 17 minutes

Ingredients

• 2 cups all purpose flour
• 1/4 cup sugar
• 1 tsp baking powder
• 2 eggs
• 1/4 cup vegetable oil or melted butter
• 2 cups milk
• 2/3 cup sourdough starter sponge

Instructions

1. Pre-heat waffle iron
2. In a large bowl, whisk together flour, sugar and baking powder
3. In a small bowl beat eggs
4. Add oil and milk to eggs, stir until consistent
5. Add wet ingredients and starter to the dry, stir together until no lumps are apparent
6. Pour batter into waffle iron and cook per manufacturers instructions
7. Serve with warm maple syrup

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

• 
  BLACK+DECKER 3-in-1 Waffle Maker with Nonstick Reversible Plates, Stainless Steel, G48TD
• 
  Top Rated Bellemain Stainless Steel Non-Slip Mixing Bowls with Lids, 4 Piece Set Includes 1 Qt, 1.5 Qt, 3 Qt. & 5 Qt.
• 
  King Arthur Flour Unbleached All-Purpose Flour, 5 Pound

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 395Total Fat: 15gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 74mgSodium: 164mgCarbohydrates: 55gFiber: 2gSugar: 9gProtein: 11g