Looking to spice up your breakfast? This Chorizo Skillet Hash recipe is quick, easy, and will have everyone asking for seconds!

Honesty time. I don’t typically eat a big breakfast. But I do love breakfast food. So usually our weekend mornings start with the kids eating cereal and me drinking coffee. I’ll try to get a run or workout in sometime before 10, and by 11 I’m ready for some serious food. This recipe makes for a serious feast, so if it’s just you, I would cut everything in thirds.

🥔 Ingredients

What do you need for this hash? Glad that you asked.

• 3 Tbsp Olive Oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 medium russet potatoes, chopped
• 1 lb ground chorizo
• 2 tsp course sea salt
• 1 tsp black pepper
• 1 pinch crushed red pepper
• 6 eggs

🍳 Instructions

Ready to make this all come together? Lets get started.

1. Pre-heat oven to 375
2. Heat a large oven-safe skillet over med-high heat
3. Add olive oil and onions
4. When onions begin to appear translucent, add potatoes
5. When potatoes begin to brown on the edges transfer skillet to the oven.
6. Heat a large skillet over med-high heat
7. Add chorizo and stir as it is cooking to keep it broken up.
8. When chorizo is well browned, add garlic, cook 1 minute more.
9. Remove skillet with potatoes from oven and place over low heat.
10. Add Chorizo to potatoes, mixing well
11. In your now empty skillet, cook your eggs as desired. The chorizo oil should have it greased up nicely, if not, use butter or olive oil.
12. Serve and enjoy (I piled mine on top of some salad greens for a “healthy” meal, but you do you.

Looking for some more breakfast ideas? Check these out!

• campfire skillet breakfast
• apple pie pancakes
• eggnog french toast

If you have tried my Chorizo Skillet Hash recipe, or any other recipe on  Real Life with Dad, please rate the recipe.  And be sure to follow us on FaceBook and Instagram @RealLifeWithDad

Yield: a giant breakfast

Chorizo Skillet Hash

Print

This Chorizo Skillet Hash recipe is quick, easy, and just a little bit spicy. Grab a fork!

Prep Time 5 minutes

Cook Time 15 minutes

Total Time 20 minutes

Ingredients

• 3 Tbsp Olive Oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 4 medium russet potatoes, chopped
• 1 lb ground chorizo
• 2 tsp course sea salt
• 1 tsp black pepper
• 1 pinch crushed red pepper
• 6 eggs

Instructions

1. Pre-heat oven to 375
2. Heat a large oven-safe skillet over med-high heat
3. Add olive oil and onions
4. When onions begin to appear translucent, add potatoes
5. When potatoes begin to brown on the edges transfer skillet to the oven.
6. Heat a large skillet over med-high heat
7. Add chorizo and stir as it is cooking to keep it broken up.
8. When chorizo is well browned, add garlic, cook 1 minute more.
9. Remove skillet with potatoes from oven and place over low heat.
10. Add Chorizo to potatoes, mixing well
11. In your now empty skillet, cook your eggs as desired. The chorizo oil should have it greased up nicely, if not, use butter or olive oil.
12. Serve and enjoy (I piled mine on top of some salad greens for a "healthy" meal, but you do you.

Recommended Products

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• 
  Lodge L8SK3 10.25 inch Cast Iron Skillet, Pre-Seasoned and Ready for Stove Top or Oven Use 10.25" Black

Nutrition Information:

Yield:

4

Serving Size:

1
Amount Per Serving: Calories: 896Total Fat: 61gSaturated Fat: 20gTrans Fat: 0gUnsaturated Fat: 38gCholesterol: 379mgSodium: 2695mgCarbohydrates: 43gFiber: 5gSugar: 3gProtein: 42g